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4 hours agoSan Francisco, CA+7 milesJobs
Belief and support of The Paradies Lagardere' Mission Statement and Core Values and: * Quick service or fast casual operations industry background a plus * Demonstrated commitment to excellent guest service * Excellent people skills/demonstrated expertise to be flexible and effectively work with others as a team * Strong communication, organization and analytical skills * Demonstrated work expe...
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Position description WE ARE LOOKING FOR EXPERIENCED KITCHEN SUPERVISOR/MANAGERS TO HELP US GET TO THE NEXT LEVEL! Benefits include paid vacation, free meals, profit share of on-line ordering platforms and medical reimbursement program. Open schedule preferred, must be able to swirl shifts consistently throughout week and availability on weekends Creative freedom for menu items Great potential f...
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*** 3 STARS: Beyond Grandma's Dumplings***San Francisco Magazine China Live: The Hottest Restaurants in fifteen American Cities- Zagat, May 2017 China Live , 1 of San Francisco's hottest openings of 2017 is hiring for experienced Manager The ideal applicants will have: 3 yrs managerial background in a notable restaurant. Demonstrate passion for great service. Knowledge of Wine and Spirits. Love...
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16-Nov-2018Oakland, CA+13 milesJobs
Who are we? Galeto Brazilian Steakhouse is a fine/casual restaurant specialized in the passion for a centuries-old Brazilian cooking technique, called "churrasco" (Portuguese for "Barbecue"). Our passion Our service consists of 2 masterpieces: a meat parade of up to fourteen rotisserie meats from beef, chicken, lamb, pork to sausage, and a gourmet bar featuring 45+ signature dishes between seaf...
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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had ma...
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16-Nov-2018San Francisco, CA+7 milesJobs
FOH Manager position for Cento Osteria Restaurant in San Francisco. Cento Osteria restaurant is seeking a front of the house manager that is passionate about people, hospitality and authentic Italian cuisine, wine & spirits. This position has immediate growth potential and ultimately will be in charge of creating and developing an outstanding service program while managing all front of house op...
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15-Nov-2018Berkeley, CA+12 milesJobs
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had ma...
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Marengo Restaurant Group is looking to grow our Management Team at both locations. We have an extensive beverage program as well as a successful & sustainable back of house product with two locations: Union Street/Cow Hollow & The FiDi. We are looking for Manager Candidates with the following attributes: -HONESTY, LOYALTY & STRONG ETHICS -At Least 1.5 Years Restaurant Management Experience -Wor...
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Who are we? Galeto Brazilian Steakhouse is a fine/casual restaurant specialized in the passion for a centuries-old Brazilian cooking technique, called "churrasco" (Portuguese for "Barbecue"). Our passion Our service consists of two masterpieces: a meat parade of up to 14 rotisserie meats from beef, chicken, lamb, pork to sausage, and a gourmet bar featuring 45+ signature dishes between seafood,...
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FOH Manager position for Cento Osteria Restaurant in San Francisco. Cento Osteria restaurant is seeking a front of the house manager that is passionate about people, hospitality and authentic Italian cuisine, wine & spirits. This position has immediate growth potential and ultimately will be in charge of creating and developing an outstanding service program while managing all front of house op...
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Job Description WE ARE LOOKING FOR EXPERIENCED KITCHEN SUPERVISOR/MANAGERS TO HELP US GET TO THE NEXT LEVEL! Benefits include paid vacation, free meals, profit share of online ordering platforms and medical reimbursement program. Open schedule preferred, must be able to swirl shifts consistently throughout week and availability on weekends Creative freedom for menu items Great potential for gro...
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13-Nov-2018San Francisco, CA+7 milesJobs
Overview Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our expertise and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always p...
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13-Nov-2018San Francisco, CA+7 milesJobs
We have an opening for a RESTAURANT MANAGER position. Location : SAN FRANCISCO, CA, Note: on-line applications accepted only. Requirement : 2+ years hospitality managerial experience and booking special events If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, 1 in which you can learn...
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A small, but rapidly growing fast-casual restaurant group is searching for qualified Floor Manager to support the overall FOH team. The Floor Manager, wears many hats, and is responsible for running service and managing important daily tasks- including guest services, development and management of employees, and upholding and maintaining food and beverage quality and consistency. They will opti...
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Marengo Restaurant Group is looking to grow our Management Team at both locations. We have an extensive beverage program as well as a successful & sustainable back of house product with 2 locations: Union Street/Cow Hollow & The FiDi. We are looking for Manager Applicants with the following attributes: -HONESTY, LOYALTY & STRONG ETHICS -At Least 1.5 yrs Restaurant Managerial background -Working...
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12-Nov-2018San Francisco, CA+7 milesJobs
POSITION SUMMARYThe Restaurant Manager oversees restaurant operations while ensuring that the operation is financially successful and that it positively impacts overall company operations. People (Guests, Staff, Vendors, Management) Create loyalty with teammates, guests, vendors, and management by ensuring that all actions are performed with integrity and a 360 degree perspective of how the bus...
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POSITION SUMMARYThe Restaurant Manager oversees restaurant operations while ensuring that the operation is financially successful and that it positively impacts overall company operations. People (Guests, Staff, Vendors, Management) Create loyalty with team members, guests, vendors, and management by ensuring that all actions are performed with integrity and a 360 degree perspective of how the ...
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Overview Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
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8-Nov-2018San Francisco, CA+7 milesJobs
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense ...
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